The Fork Front offers a wide variety of online and in-person classes and workshops on researching, writing and publishing food history.
DC Foodscape Course @ Bold Fork Books, Washington, D.C. (In-person)
September 15, 22, 29, and October 6, 2026 – 6:30-8:00pm
Register is via Bold Fork Books
From Appetizer to Dessert: A Beginner’s Guide to Writing Food History Blogs, Memoirs, Articles and Books @ The Writing Center, Washington, D.C. (In-person)
Description
Audience
Date TBA
Register via The Writing Center
Ask the Experts: The Publishing Process from Publishers to Readers (online)
Description
Audience
October Date TBA
Register via Eventbrite
Writing Your Book Proposal: A Beginner’s Guide (online)
Description
Audience
November Date TBA
Register via Eventbrite
Writer’s Book Proposal Workshop: Manuscript and Proposal Writing (online)
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Audience
December Date TBA
Register via Eventbrite
