Services
As owner of The Fork Front, I have a wealth of experience working as a consultant, researcher, writer and speaker with organizations such as the BBC, The Atlantic, and the National Women’s History Museum. I work across all areas of media (digital and print), including television, film, radio, podcast, blog, articles, and books.
The Fork Front offers a wide variety of services related to food history. These services include:
- Customized, comprehensive food histories of groups, businesses, and non-profit organizations
- 1-1 cookbook support and facilitation for American and British food of the 19th and 20th centuries
- Curated, historically themed menus for all occasions such as weddings, anniversaries, birthday meals, book clubs, and holiday parties
- Bespoke course design and creation
- Customized lectures and workshops
Below, you will find recent examples of my work in these different areas:
Food Consultant and Researcher
The Atlantic, “The Experiment” podcast, Episode 45: “Uncle Spam” Feb. 3, 2022, The Experiment – The Atlantic
Food Writer and Blogger
Food History Speaker
(radio, television, podcast)
Food History Education
Course Design and Lecture Examples
- American University, WRT 101 – “Food and the City: Exploring Washington, D.C.’s Foodscape-Past, Present, and Future.”
- George Washington University, UW 1020 – “Pandemic Food Experiences”
- George Mason University, NUTR 494/594 – “Special Topics: Pandemic and U.S. Food Systems”
- University of Southern Maine, EYE 199 – “Introduction to Food Systems”; FSP 200 – “Food, Power, and Social Justice
Food History Themed Menus
Service Rates
Rates vary according to the needs of clients. Please get in contact by filling out the form below to provide details about your needs and how I can assist you.
Contact Form
