Welcome to The Fork Front
We bring the past to life through food. On this webpage, you can explore food history in our blogs, vlogs, and podcasts. We also offer curated, personal food narratives and historical menus for special events.
Pre Order Available Now
This book explores SPAM’s complex history, from its inception to its resurgence during the COVID-19 pandemic, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa and South Korea.
SPAM: A Global History
Coming Soon!
Release Dates:
Reaktion Press – UK, June 2025
University of Chicago Press – US, July 2025
Egg Supplies & Rationing
For the past several months, the United States poultry population has been hit hard by the Avian influenza. Egg producers have taken enormous losses in terms of both the size of their flocks and their income. The U.S. Department of Agriculture (USDA) estimates that as of April 2025, the disease has resulted in the loss…
SPAM in Hawaii
Hawaii is, for many reasons, one of the most interesting places to visit in the United States. Its location as well as its history, culture and heritage set it apart from the mainland and make it a truly wonderful place to explore. In addition to the welcoming spirit of the people, fabulous landscape and excellent…
Pumpkin Spice
Love it or hate it, pumpkin spice season is upon us in the United States. But it has been loved (or hated) longer than many realize. Indeed, Starbucks, which trots out its Pumpkin Spice Latte earlier each year, did not invent or even spread pumpkin spice throughout the U.S. and beyond. Rather, pumpkin spice, and…
Weekly Rations
Videos exploring the varied realm of wartime food and consumption practices.
Weekly Rations – Homemade Sausage Patties
The Hungry Historians Podcast
The Hungry Historians podcast has arrived!
Listen to our introductory podcast here: An Introduction to The Hungry Historians – Hungry Historians | Podcast on Spotify
A podcast series about the latest food history research
Current Podcast Episode: Prof. Anne Murcott on Food Packaging
The Fork Front Shop
Bespoke menus for events
On the Menu
Are you hosting an event and need a food-related theme? How about a uniquely researched and curated menu for your event, allowing you and your guests to catch a glimmer of a bygone era through a unique culinary adventure.
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