Join co-hosts, Kelly Spring (The Fork Front) and Matt Phillpott (Honeybee Histories), for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly. Check out the latest episode of the podcast here:

*Note that by clicking on this link, you will be taken to the podcast website on Podbean.

https://thehungryhistorianspodcast.podbean.com/

*This podcast is sponsored by Bloomsbury Food Library