Current Projects
- Rational Thinking: Wartime Recipes and the Lessons that We Can Use (Amberley Press, 2028)
- I am currently in the process of editing and finalizing my latest book proposal with my literary agent, Brenna English-Loeb – Transatlantic Agency The nonfiction book will examine deadly incidents in food history. More details coming soon. Stay tuned.
Books and Chapters in Books
SPAM: A Global History (Reaktion Press, 2025)
“Contradictions and Conformity in a Wartime Boarding House: Gender Roles and British Food Rationing in the Second World War”, in S. Dawson and M. Crowley (eds.), Women’s Experiences of War: Exile, Survival and Everyday Life (Boydell & Brewer, 2021), pp. 131-148
Women & World War II: Serving Their Country (National Women’s History Museum, 2018)
“Imported Food”, in K. Albala (ed.), The SAGE Encyclopedia of Food Issues, Volume 2 (Sage, 2015), pp. 826-831
