On The Fork Front you can delve into the exciting world of food history in many and varied ways from reading the latest Fork Facts newsletter and Fork Flashes blog to watching the Weekly Rations videos about wartime food history, and listening to our latest podcast, Hungry Historians. You can browse and shop for the newest titles in food history On the Shelf. You can also custom order Food Lives, personal narratives of an individual’s past told through their curated food history. For all special occasions, including birthdays, anniversaries and weddings, On the Menu allows you to create bespoke cartes du jour to capture the essence of your events through unique dining experiences. You can also explore our range of merchandise in The Fork Front Shop, where you can purchase images, photographs, and other ephemera, which serve as a unique window into the past through food.

The Fork Front Services offers professional food history solutions to companies, organizations, and individuals that answer any query or facilitate any food history project. We provide high quality consulting, researching, writing, and speaking assistance and support, which cover all time periods and geographical areas of knowledge pertaining to food history from farm to table. Through our consulting experience, including work with the BBC, The Atlantic, the National Women’s History Museum, and the Institute of Historical Research, University of London, we have a wealth of knowledge about creating and disseminating food history that resonates with diverse organizations and the public around the world.

Within The Fork Front Services, we also offer food history education. As a company, we are dedicated to providing educational materials, including educational consultation and course design, to facilitate broader awareness of food history to a wide audience. The company offers these customized services to educational institutions, private corporations, non-profit organizations, and individuals interested in developing educational materials in a multitude of ways.

Hungry Historians Podcast