The Fork Facts Newsletter is a monthly e-communication that we send out to anyone interested in food history and the latest happenings in the food studies world. Each week, we provide content which enlightens, enlivens and entertains, while alerting you to the latest food history activities, seminars, and other goings-on around the U.S. and the world. If you would like to receive our weekly newsletter with updates about the exciting work we are doing here at The Fork Front and the latest food history news and events, please join our mailing list by filling out this form.

Below, you will find our latest, as well as archived newsletters with all relevant information pertaining to the world of food history, near and far. Please scroll through to see the latest news and information.

If you would like to sign up for alerts about when the latest Fork Facts newsletter is added to our website, as well as news and information about The Fork Front and the wider world of food history, please join our mailing list.

Do you know of any food history events that we have missed? Please let us know by dropping us a line with the event information, and we will post it in our next newsletter.

Thank you!

External Resources

Below, you will find further resources to provide more insights into food history, and organizations and companies associated with it.

The Fork Front

Farm to Table, Past to Present

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