What better way to know about food history than to read about it? Here you will find a wide variety of reading resources to further your knowledge and understanding of food history in all areas of the world and in all historical periods. We partner with Amazon (https://amazon.com ) and Bookshop.org (https://bookshop.org/ ) to bring you diverse offerings relating to food of the past. As an Amazon Associate, The Fork Front earns from qualifying purchases. As a Bookshop.org member, The Fork Front also earns from qualifying purchases. Purchasing these materials through our website provides us a percentage of the sales, enabling you to invest in the work that we do. We thank you for your purchase and support of our goal to elevate food history and include everyone in the conversation about food and society in the past.
Books and Chapters by Kelly A. Spring (owner of The Fork Front):
War and Food
Asian and Asian American Food and Memoir
Cookbooks
American Food History
Jewish Food History
Black Food History
Particular foods
Food, Politics, Climate, Economics, Science, and Industrialization
Food and Gender
Food Diary, Memoir and Writing
Food and Empire
Food History/Food Studies Education
Food Utensils, Objects, Ephemera
Edible Series
