Dr. Kelly A. Spring, owner of The Fork Front, is available for speaking engagements and press interviews on all subjects related to food history. Dr. Spring has vast experience speaking at lectures, seminars, and on podcasts. Her notable past engagements include speaking on podcasts of the BBC, Deutschlandfunk Kultur, and The Atlantic. If you would like to contact Dr. Spring regarding a speaking engagement or interview, please contact her by filling out the form below:
