Fork Flashes Blog Posts

All food, whether it is natural or man-made, from the farm or the factory, has a history. The Fork Flashes monthly blog shines a spotlight on the intriguing creation and consumption of many of the foods you know, and some you may not know. The blog also pulls back the curtain on the foods you thought you knew, and reveals discoveries from their hidden past. Each month, you can read about the delicious world of food history through these consumable vignettes, gaining insights into little known facts about different foods and how they have impacted on our society.

Below, you will find our latest, as well as archived blogs, which cover all manner of foods and their interesting, curious, and sometimes weird beginnings. Please scroll through the page to see the latest blogs.


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  • Pumpkin Spice

    Pumpkin Spice

    Love it or hate it, pumpkin spice season is upon us in the United States. But it has been loved (or hated) longer than many realize. Indeed, Starbucks,…

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    4 min read

  • Personal Points, Lend-Lease, and SPAM

    Personal Points, Lend-Lease, and SPAM

    The advent of World War II required a whole-of-society approach dedicated to the war effort, which had not before been witnessed in human history. In order to supply…

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    4 min read

  • The History of Ice Cream at the British Seaside

    The History of Ice Cream at the British Seaside

    Ice cream is believed to have originated in China in the 2nd Century B.C. and existed in some form in Ancient Greece and Persia. The Venetian merchant, Marco…

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    4 min read

  • SPAM

    SPAM

    The company, Hormel Foods, the maker of SPAM®, was started by George A. Hormel in Austin, Minnesota in 1891. Originally, the company started as a local butchery and…

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    4 min read

  • Mock Dishes

    Mock Dishes

    Today, many people use alternative foods when they are allergic to common, mainstream foods such as milk, peanuts or the like. Many products made out of soy, almond…

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    4 min read

  • Yorkshire Pudding

    Yorkshire Pudding

    One of the most classic dishes in British cooking is what is known today as “Yorkshire pudding”. This dish is typically consumed on Sundays with a roast. The…

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    4 min read